We’re so excited to have you join us for a culinary experience that reimagines the traditional Thanksgiving menu! While turkey and stuffing may be the classics, today we’re stepping outside the box to explore creative twists and innovative dishes that bring new flavors to your holiday table. Whether you're looking to add a fresh touch to family favorites or try something completely different, this class will inspire you to make this Thanksgiving unforgettable.

Here’s what’s in store for today:

1.Creative Turkey Alternatives
We’ll explore delicious alternatives to the traditional roast turkey. Grilled apple cider, orange & sage brined boneless turkey.

2.Innovative Side Dishes
Elevate your sides with unique takes on the classics! We’ll make dishes like roasted beets & pumpkin topped with goat cheese & brussels sprouts with balsamic glaze with dried cranberries and nuts.

3.Modern Takes on Stuffing
Reinvent this beloved dish by trying out creative combinations, couscous-based stuffing packed with nuts, herbs, and dried fruits.

4.Non-Traditional Sauces
We’ll craft unexpected sauces to accompany your meal, pomegranate gravy, or even a zesty herb-infused chimichurri to pair with meats and vegetables.

5.Reimagined Desserts
For dessert, we’re taking a step beyond pumpkin pie! You’ll learn how to create delicious alternative like stuffed baked apples in pastry with crunchy caramel topping.

Throughout the class, feel free to get creative, ask questions, and have fun experimenting with new ideas. Our goal is to give you the tools to craft a Thanksgiving meal that’s as unique and special as the people gathered around your table.

Let’s dive in and start preparing a Thanksgiving feast to remember!

Pasta-Themed Cooking Class!

We are thrilled to have you here as we embark on a culinary journey centered around one of the most beloved dishes in the world—pasta! Whether you’re a beginner in the kitchen or a seasoned cook, today’s class is designed to teach you the secrets of crafting delicious pasta dishes from scratch.

In this class, we’ll cover:

1.The Art of Making Fresh Pasta
Learn how to mix, knead, and shape homemade pasta dough, from silky fettuccine to delicate ravioli.

2.Sauce Perfection
We’ll dive into classic sauces like rich, creamy Alfredo, tangy marinara, and aromatic pesto, and how to match them perfectly with different types of pasta.

3.Cooking Techniques
Understand the key techniques, including proper pasta boiling, seasoning, and finishing with sauces to create a restaurant-quality dish.

4.Tasting and Presentation Tips
After all the hard work, we’ll plate our dishes with flair and share tips on how to make your pasta look as good as it tastes.

Throughout the class, feel free to ask questions, experiment, and most importantly, have fun! We want you to leave with new skills, confidence, and the knowledge to recreate these dishes at home.

We will make some pasta magic together!

$45pp, space is limited to 10 guests
Wine & beer selections will be available a la carte during dinner service.

Sign-up inside the restaurant or
online at: www.fixinsoki.com/store

THANKSGIVING DAY MEAL

We’re Fixin’ to Fix a wonderful menu on Thanksgiving Day, Thursday, November 24th.
We are taking reservations now for two different meal periods.

10A – 11:30A  or 12p – 1:30P

Seating will be limited. For reservations, stop by the restaurant or call 910-903-1009
or email us at chefboyrd@fixinsoki.com.

Sweet potato, Pumpkin, Broccoli, Beets Oh My!

The Fall & Holiday season brings an abundance of delicious, nutritions, whole foods. It’s confusing to know how to cook, select, prepare, and serve in a delicious AND healthy way. Join Chef Rick, Fixin’s Owner and Coach Sara, National Board Certified Wellness, brother & sister team for the inaugural learning experience that will aid in your wellbeing journey.

Chef Rick will demo creative roasting, sauteing, and marinating techniques for seasonal vegetables that will make your Holiday guests ask for more. Coach Sara will provide surprising tips you’ve probably never ever heard about on why eating “in season” produce is important AND how to create a mindful holiday experience you and your family will remember.

WHAT’S INCLUDED:

4 Course Food Sampling from the Green, Orange, and Red vegetable families
Delicious Recipes
Healthy handouts
Fixin’s T-Shirt

ALL ATTENDEES ELIGIBLE FOR OUR RAFFLE ITEMS:

What’s Included: Health Coaching Session with Sara
Local Seasonal Vegetable Box
$10 Gift Card for Fixin’s Restaurant

$40 per person

Ways to Sign up:

• Call (910) 933-1009

• Stop in at fixins

• Email: sara@risingstrongher.com