🍷  Another Unforgettable Culinary Journey Awaits 🍷

Indulge in a 5-Course Prix Fixe Small Plate Wine Dinner
Chef Rick teams up with local Chef Jason Talbott to create this special evening of meals

HILLBILLY FUSION

Mixed Greens Salad with Grapefruit Pickled Vegetables & Grandad’s Cornbread Croutons served with Ramp Vinaigrette

Bacon & Goat Cheese Stuffed Turkey Breast overtop Fennel Salad

Sesame Aioli Pork Belly with Miso Stone Ground Grits

Sweet Potato Crusted Salmon with Apple & Roasted Vegetables

Buttermilk Pie w. Fresh Cream & Guava Gastrique
Classic Southern Pie topped with Fresh Whipped Cream & a Tangy Guava Sauce

$85 per person +tax

📅 Date: Thursday April 24th
⏰ Time: 6p – 8p
📍 Location: Fixins’, 8300 East Oak Island Drive
🎟️ Reserve Your Table Now: Call us, stop into the restaurant or email chefboyrd@fixinsoki.com
                                 Space is limited to the first 40 guests