Cooking Class, March 14th 2024 / 5p - 7:30p

Join Chef Rick & his family members Sara & Vinicius DeCosta as they explore traditional Brazilian regional dishes.

Menu:

• Sao Paulo Farmers Market Chop Salad

• Pao de Queijo & Uncle Adolfo’s Grilled Appetizer

• Feijoada, Brazilian Black Beans

• Moqueca, Seafood Stew

• Dessert: Bolo Romeu e Julieta