Cooking Class, April 25th, 2024 / 5p - 7:30p

A collection of recipes & some history from South Carolina & Louisiana are share by Shannon Brooks, Fixins’ Kitchen Manager, Bluffton SC & Chef Rick

Menu:

• Corn Maque Choux

• Fried Green Tomatoes w. Pimento Cheese

• Gullah Red Rice with Shrimp & Bacon

• Gullah Salmon Croquettes

• Gullah Sweet Potato Pone