cooking class flyer_full size zero waste.jpg
cooking class flyer_full size zero waste.jpg

Cooking Class, April 10th, 2024 / 5p - 7:30p

$55.00
sold out

These creative recipes will teach how it’s possible to prepare & serve a meal with little to no-waste. Learn how to use all your ingredients & the importance of portion size. Enjoy an evening with Chef Rick & Chef Erin Clarke, Culinary Instructor @ Brunswick County Community College.

 Menu:

  • Panzanella Salad

  • Chicken Flautas

  • Cilantro-Lime Cauliflower Rice

  • Chimichurri Sauce over Beef Tips

  • Tuxedo Bread Pudding

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These creative recipes will teach how it’s possible to prepare & serve a meal with little to no-waste. Learn how to use all your ingredients & the importance of portion size. Enjoy an evening with Chef Rick & Chef Erin Clarke, Culinary Instructor @ Brunswick County Community College.

 Menu:

  • Panzanella Salad

  • Chicken Flautas

  • Cilantro-Lime Cauliflower Rice

  • Chimichurri Sauce over Beef Tips

  • Tuxedo Bread Pudding

These creative recipes will teach how it’s possible to prepare & serve a meal with little to no-waste. Learn how to use all your ingredients & the importance of portion size. Enjoy an evening with Chef Rick & Chef Erin Clarke, Culinary Instructor @ Brunswick County Community College.

 Menu:

  • Panzanella Salad

  • Chicken Flautas

  • Cilantro-Lime Cauliflower Rice

  • Chimichurri Sauce over Beef Tips

  • Tuxedo Bread Pudding