cooking class flyer_full size salsa.jpg
cooking class flyer_full size salsa.jpg

Cooking Class, March 21st 2024 / 5p - 7:30p

$60.00
sold out

Travel to globe with Chef Rick to learn about regional salsa favorites and the dishes they compliment the best.

Menu:

  • Mediterranean, Olive Salsa with Grilled Bread

  • Peruvian, Aji Criollo with Roasted Chicken

  • Mexico, Salsa Verde with Grilled Pork

  • South African, Blatjang with Seared Steak

  • Asian, Avocado Salsa with Fried Wonton Chips

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Travel to globe with Chef Rick to learn about regional salsa favorites and the dishes they compliment the best.

Menu:

  • Mediterranean, Olive Salsa with Grilled Bread

  • Peruvian, Aji Criollo with Roasted Chicken

  • Mexico, Salsa Verde with Grilled Pork

  • South African, Blatjang with Seared Steak

  • Asian, Avocado Salsa with Fried Wonton Chips

Travel to globe with Chef Rick to learn about regional salsa favorites and the dishes they compliment the best.

Menu:

  • Mediterranean, Olive Salsa with Grilled Bread

  • Peruvian, Aji Criollo with Roasted Chicken

  • Mexico, Salsa Verde with Grilled Pork

  • South African, Blatjang with Seared Steak

  • Asian, Avocado Salsa with Fried Wonton Chips